Alas….Apples baked to perfection!

Alas….Apples baked to perfection!
Alas....Apples baked to perfection!
Print Recipe
Think of fall....leaves, cool weather, squash and of course APPLES! This recipe takes the ordinary and turns it to the "unordinarily" (is that a word?) delicious! "This is a family standard at our house. We love to have it in the winter as a quick and easy dessert. The spices, nuts and raisins can be interchanged or omitted depending on your tastes."
Servings Prep Time
4-6 people 30 minutes
Cook Time
1 hour
Servings Prep Time
4-6 people 30 minutes
Cook Time
1 hour
Alas....Apples baked to perfection!
Print Recipe
Think of fall....leaves, cool weather, squash and of course APPLES! This recipe takes the ordinary and turns it to the "unordinarily" (is that a word?) delicious! "This is a family standard at our house. We love to have it in the winter as a quick and easy dessert. The spices, nuts and raisins can be interchanged or omitted depending on your tastes."
Servings Prep Time
4-6 people 30 minutes
Cook Time
1 hour
Servings Prep Time
4-6 people 30 minutes
Cook Time
1 hour
Ingredients
Servings: people
Recipe Notes
  1. Preheat oven to 350 degrees.  Grease a 2-quart casserole dish, or coat with non-stick cooking spray.
  2. Place apples in a large bowl.  In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves.  Stir spice mixture into apples until evenly distributed.  Fold in raisins and walnuts.  Spoon into prepared dish.  Pour milk evenly over apple mixture.
  3. Bake in preheated oven for 45-60 minutes, or until soft and bubbly.  Allow to cool slightly before serving.
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