Vegan, Noodle-Free Alfredo Zucchini Pasta

Vegan, Noodle-Free Alfredo Zucchini Pasta
Vegan, Noodle-Free Alfredo Zucchini Pasta
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Vegan, Noodle-Free Alfredo Zucchini Pasta
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Recipe Notes
  1. Chop cauliflower and add to a pot and cover with water.  Bring to a slow boil then cook until slightly tender and drain.
  2. Feed the zucchini through a vegetable spiralizer, mandolin to form zucchini curls or ribbons or slice thinly with a vegetable peeler into thin strips.
  3. Saute garlic, leeks and red & white onion with olive oil over a low to moderate heat until translucent.
  4. In a food processor or high powered blender, process the cooked cauliflower, coconut milk, stock, yeast, lemon juice, salt & pepper.  Blend until smooth.
  5. Add the sauce to the onion mixture in the pan and turn on a low heat to heat the sauce.
  6. Add the zucchini pasta to the sauce mixture and toss through and heat.
  7. Serve with chopped parsley, basil or spinach leaves.
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